The most memorable meal of my one day in Macau wasn’t in any guidebook.
Shunde Jianhua Cuisine is a no-name restaurant on a residential street — plastic stools, Styrofoam coolers on the floor, no signage trying to convince you of anything.
The kitchen stays open till 3 a.m., which is when the city’s chefs show up for dinner after their own... More
The most memorable meal of my one day in Macau wasn’t in any guidebook.
Shunde Jianhua Cuisine is a no-name restaurant on a residential street — plastic stools, Styrofoam coolers on the floor, no signage trying to convince you of anything.
The kitchen stays open till 3 a.m., which is when the city’s chefs show up for dinner after their own services close.
Full dispatch from Macau (~2,400 words, nine stops, four centuries of trade routes) just landed on Tales on the Table Substack. First issue ever.
Link in bio.
📍 順德建華美食, Macau
(Versão em Português nos comentários)
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