Founded by Chef Masayoshi Omino who had trained at the top yakitori restaurant Torishiki in Tokyo for 6 years, @yakitori_omino was awarded a Michelin Star and has 3 locations - each with a different concept. We had been to the one in Kamiyacho which combines yakitori with Japanese cuisine. The original in Oshiage is strictly yakitori and... More
Founded by Chef Masayoshi Omino who had trained at the top yakitori restaurant Torishiki in Tokyo for 6 years, @yakitori_omino was awarded a Michelin Star and has 3 locations - each with a different concept. We had been to the one in Kamiyacho which combines yakitori with Japanese cuisine. The original in Oshiage is strictly yakitori and uses a stop system - the price depends on how much you eat and you can say stop when you’re getting full. We had a great time here - the yakitori using date chicken was very good and grilled perfectly. After about a dozen skewers, we said stop and started requesting specific parts that we wanted such as the bonjiri and chouchin. Lastly, we ordered their signature oyakodon which was a bit too wet for my taste so next time I would just aim for the yakitori only.
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Yakitori Omino 焼鳥 おみ乃
Tokyo, Japan
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