Historical Polish @epokarestaurant ✨

- Trout Snacktime -
- Flowers, sourdough, butter, herbs -
- Artichoke a la barigoule -
- Veal cutlets & Caviar -
- Crayfish mayo & pudding -
- Parisian style zander -
- Tartuffole -
- Grilled skopowina -
- Lamb & Asparagus -
- Simple Cheeses -
- Strawberry & Yogurt -
- Rhubarb & Rose -

Experience by @przybyszmarcin 🙏 Less