@konstantinfilippou
“The last time we were here was in 2015. Back then, the restaurant held one Michelin star, and Konstantin was the enfant terrible of Austrian cuisine. At the time, I wrote that the second star would arrive quickly, but consecration did not come until 2018. The five toques from Gault&Millau followed in 2020, while... More
@konstantinfilippou
“The last time we were here was in 2015. Back then, the restaurant held one Michelin star, and Konstantin was the enfant terrible of Austrian cuisine. At the time, I wrote that the second star would arrive quickly, but consecration did not come until 2018. The five toques from Gault&Millau followed in 2020, while the 99 points from À la Carte and Falstaff came this year. Eleven years later, I return. What is served here today is the most mature, most economical in gesture, and most confident version of Filippou’s language. The same cuisine, refined by a decade and by a difficult year.” - more on flavorsandsenses.com
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“Estivemos aqui pela última vez em 2015. O restaurante tinha então uma estrela e Konstantin era o enfant terrible da cozinha austríaca. Na altura, escrevi que a segunda estrela viria depressa, mas foi apenas em 2018 que se deu a consagração. Os cinco toques do Gault&Millau chegaram em 2020 e os 99 pontos da À la Carte e da Falstaff são deste ano. Onze anos depois, regresso. O que aqui se come hoje é a versão mais madura, mais económica em gestos, e mais confiante do idioma de Filippou. A mesma cozinha, depurada por uma década e por um ano difícil.” - mais em flavorsandsenses.com
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