コペンハーゲン「Kadeau」で、研修に来ていた大渕大樹さんと出会ったのは2年前。その後帰国して、横浜元町に、テンポラリーなレストランを開業。修行の成果全開の力作でした。
今年後半には、都内で開業する予定とのこと。
I first met Taiju Obuchi two years ago at Kadeau in Copenhagen, where he was training. After returning to Japan, he opened a temporary restaurant in Yokohama Motomachi, showcasing the full fruits of his experience and hard work.
It was an impressive and highly accomplished debut.

He is now planning to open his own restaurant in Tokyo later this year.
#l’exellence #innovativecuisine #yokohamagroumet Less