The most memorable meal of my one day in Macau wasn’t in any guidebook.

Shunde Jianhua Cuisine is a no-name restaurant on a residential street — plastic stools, Styrofoam coolers on the floor, no signage trying to convince you of anything.
The kitchen stays open till 3 a.m., which is when the city’s chefs show up for dinner after their own services close.

Full dispatch from Macau (~2,400 words, nine stops, four centuries of trade routes) just landed on Tales on the Table Substack. First issue ever.

Link in bio.

📍 順德建華美食, Macau

(Versão em Português nos comentários)

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