Celebrating Branchwater's Smooth Transition Under New Ownership

🌟 Exciting news for foodies! @branchwater.vickery in Cumming has seamlessly transitioned to new ownership under the talented Katy Curkendall. The long-time GM wisely kept the winning formula intact while introducing delightful new dishes!

🍽️ One standout is the house-smoked salmon, a delightful addition that wasn't on the menu under the previous owner, Todd Hogan as least as far as I recall. Served with spicy tarragon aioli and warm pita, it's a must-try appetizer that's quickly becoming a favorite.

🥨 And for those who love a classic, the beer pretzel remains a star, now even more indulgent with a buttery twist. The decadent mustard bacon horseradish sour cream elevates this pretzel and dip combo to unrivaled heights.

🥩 For weekend indulgence, the prime rib is a treat, cooked to perfection with just the right amount of flavor-packed fat. Seafood lovers, rejoice! The menu now boasts more seafood options than before.

🌊 Forsyth County continues to shine with one of the best American staple restaurants around. Todd Hogan's legacy of perfection is still felt, but Branchwater under Katy Curkendall is writing its own delicious chapter.

📍 Visit Branchwater and savor the incredible flavors that are winning hearts and taste buds!

❤️ #BranchwaterCumming #FoodieFavorites #NewBeginnings Less