Haggis amongst us!

Awful good melange of offal all wrapped up in a lamb stomach and shot through with spice, escorted by tatties and neeps (potatoes and turnips), and a suggested whisky pairing (Glengoyne 12). Suggestion taken.

Plus cullen skink, a smoked fish chowder with an excellent name.

Tucking into the tradition at @howiesrestaurant in Edinburgh

This one is in a stately Georgian room after a climb up Calton Hill for a look at the Edinburgh landscape of extinct volcanoes and endless stories

Also, from a menu spotted at a different spot, a takeaway shop, and I really hope Jumbo Haggis is the rugby nickname for some Scottish prop out there

#edinburgh #scotland #haggis #foodtravel Less