Zilte

Some restaurants are built on talent. The rarest ones are built on family. That is what makes Zilte extraordinary

Of course, there is the exquisite cuisine of Viki Geunes, whose vision, creativity, and relentless pursuit of excellence have earned Zilte its place among the world’s finest restaurants. Every dish reflects years of dedication, precision, and passion—a cuisine that is both technically brilliant and deeply personal.

But behind the accolades lies something even more inspiring: a family story.

Together with his wife, Viviane Plaquet, Viki has created more than a restaurant; they have built a legacy. Today, that legacy continues through their daughter, Gitte, who helps lead the restaurant with the same commitment to hospitality, warmth, and excellence that defines every aspect of the Zilte experience.

And then there is Aaron, Gitte’s partner and the restaurant’s sommelier, whose thoughtful wine pairings elevate each course into a seamless dialogue between food and wine. His passion and expertise add another layer to an already remarkable experience.

What makes an evening at Zilte unforgettable is not only the flawless execution or the breathtaking setting at MAS overlooking all of Antwerp. It is the feeling that every detail has been shaped by people who genuinely care—people who are not simply working together, but sharing a common dream.

In a world where luxury can sometimes feel distant, Zilte reminds us that true greatness often begins at home: with family, trust, and a shared passion passed from one generation to the next.

18,5 in G&M and three Michelin stars recognize excellence. The family story is what gives the soul. Less