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- Yves Silvain added a new meal Dinner at Le Manoir de la Régate at Le Manoir de la Régate
Chefs Table @lemanoirdelaregate ✨
- Green asparagus & Sorrel -
- Celeriac tatin & Lovage -
- Catfish & Cauliflower -
- Poultry & Kimchi -
- Buckwheat & Salted butter -
- Rhubarb & Shiso -
- Cereals & Dandelion -
As always Foodtastic Experience by @mathieuperou & host @annecharlotteperou 🙏🥂
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