Tempura Takeuchi
2025.04 dinner
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天然のタラの芽
Wild taranome

朝採れアスパラガス
Fresh picked asparagus

熊本赤なす
Kumamoto aka-nasu

トマトとおひたし
Tomato ohitashi

筍、甘鯛、タチウオ、桜海老のご飯
茶漬け
Rice with bamboo shoots, amadai, tachiuo, and cherry shrimp
Chazuke
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In Nakagawa near central Fukuoka,「Tempura Takeuchi (天ぷら たけうち)」is a destination tempura counter that draws diners beyond central Fukuoka. The restaurant has earned repeated national recognition, including a 2026 Tabelog Silver award.
At the center is Takayuki Takeuchi (竹内 貴之), a Kumamoto-born, Fukuoka-raised chef who trained in Japanese cuisine in Tokyo before opening his own restaurant at just 26. His style is personal and quietly inventive, with tempura as the foundation.
What makes「Tempura Takeuchi (天ぷら たけうち)」special is the way the meal flows beyond tempura alone. Light, delicate fried pieces are woven together with seasonal washoku, seafood, and sushi, creating an experience that feels refined, intimate, and distinctly his own.
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#vinfox_takeuchi #tempura #天ぷら #omakase #japanesefood Less