Tempura Takeuchi
2025.04 dinner
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キス
Kisu

大船渡の牡蠣
Ofunato oyster

筍とふきのとう味噌
Bamboo shoots and fukinoto miso
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In Nakagawa near central Fukuoka,「Tempura Takeuchi (天ぷら たけうち)」is a destination tempura counter that draws diners beyond central Fukuoka. The restaurant has earned repeated national recognition, including a 2026 Tabelog Silver award.
At the center is Takayuki Takeuchi (竹内 貴之), a Kumamoto-born, Fukuoka-raised chef who trained in Japanese cuisine in Tokyo before opening his own restaurant at just 26. His style is personal and quietly inventive, with tempura as the foundation.
What makes「Tempura Takeuchi (天ぷら たけうち)」special is the way the meal flows beyond tempura alone. Light, delicate fried pieces are woven together with seasonal washoku, seafood, and sushi, creating an experience that feels refined, intimate, and distinctly his own.
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