Everything we had at @sushi.shunji by Shunji Hashiba - a long time protege of revered sushi chef Takashi Saito:
Wakame
Deep-fried Fugu
Ankimo with Fugu Skin
Hokkigai & Tsubugai
Grilled Tuna Cheek
Sumi Ika
Tai
Akagai
Hamaguri
Hokke
Murasaki Uni
Otoro
Kuruma Ebi
Akami Tsuke
Fried Shrimp Head with Kombu
Anago
Tamago
Yokan
_
Tucked... More
Everything we had at @sushi.shunji by Shunji Hashiba - a long time protege of revered sushi chef Takashi Saito:
Wakame
Deep-fried Fugu
Ankimo with Fugu Skin
Hokkigai & Tsubugai
Grilled Tuna Cheek
Sumi Ika
Tai
Akagai
Hamaguri
Hokke
Murasaki Uni
Otoro
Kuruma Ebi
Akami Tsuke
Fried Shrimp Head with Kombu
Anago
Tamago
Yokan
_
Tucked away on a quiet corner in Motoazabu, the restaurant serves just 10 guests around a L-shaped wooden counter. Shunji San carefully balances tradition while carving his own path with innovation - we see inspiration from his travels in his dishes such as the ankimo with fugu skin plated in Singapore Lo Hei style. The meal started with the making of the shari, followed by an impressive parade of the day’s hokkigai and tsubugai. The tsumami featured highlights including the tsubugai and tuna cheek while the maki with the golden mountain of murasaki uni stole the show in the latter half of the omakase.
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Sushi Shunji 鮨しゅんじ
Tokyo, Japan
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