Experience @odille.restaurant ✨

- Hop shoots, smoked eel, beurre noisette -
- Deep sea shrimp, castelfranco, celery -
- Catch of the day, olive, romesco, ajo blanco -
- Scallop, morel, veal cheek, parsnip, vin jaune -
- Asparagus, pata negra, saltwort, truffle -
- Anjou pigeon, hen of the woods, leek -
- Chartreuse, basil, lemon balm, bergamot -
- Rhubarb, green tomato, magnolia -

Created by Casimir Evens 🙏 Less