Last night @chefadamsmith of ⭐️ (should be ⭐️⭐️) @woven_restaurant at the stunning @coworthpark welcomed fellow Roux Scholar, @spencermetzger of ⭐️⭐️ @rowon5london for a one-off collaborative dinner where we enjoyed technical excellence, precision, and modern British cooking of the highest level. The menu showcased the distinctive styles of both chefs, united by a shared respect for classical foundations, seasonality, and refined execution.
This was a charitable event in support of @prept.foundation , who help kids to embrace a healthy relationship with food and cooking.
In their own words “Rolling up your sleeves. Pouring ingredients.
Kneading dough. Sploshing sauce. Enjoying cooking. All Prept sessions help set young people up with positive attitudes around food and cooking, so they can take these learnings home and share them with family and friends.
Through the Royal Academy of Culinary Arts’ Adopt a School programme in Sussex and beyond, Prept supports primary schools and clubs with immersive cooking experiences.
Prept supercharges the secondary school curriculum by inspiring students to cook.
This provides the foundations for fruitful futures in food and hospitality.”
A worthwhile cause if there ever was one, and supported last night by chefs and front of house staff from @ynyshirrestaurant , @theritzlondon and @opheemrestaurant who came to dine and incredibly generous sponsorships by @penfolds , @rathfinnyestate , @bunzllockhart , @sanpellegrino_uk , @unoxukltd
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#preptfoundation #wovenbyadamsmith #rowon5 #diningforagoodcause Less