During my stay at @mo_singapore, I had a splendid lunch at Cherry Garden by Chef Fei where elevated Cantonese cuisine meets Teochew heritage! The restaurant reopened last year in collaboration with @cheffei_hjh who holds 2 Michelin Stars for his restaurant Jiang by Chef Fei in Guangzhou. Aside from Singapore, Chef Fei is also leading... More
During my stay at @mo_singapore, I had a splendid lunch at Cherry Garden by Chef Fei where elevated Cantonese cuisine meets Teochew heritage! The restaurant reopened last year in collaboration with @cheffei_hjh who holds 2 Michelin Stars for his restaurant Jiang by Chef Fei in Guangzhou. Aside from Singapore, Chef Fei is also leading the Chinese restaurants at other MO properties in Guangzhou, Shenzhen, Jakarta, Beijing and Bangkok. I had tried his food before in Shenzhen and was glad to be reunited with his signatures such as the poached threadfin fish with a delicious sauce and the impressive boneless crucian carp congee. Chef Fei also happened to be in town during my visit so I met him for the very first time in Singapore of all places!
The menu:
Poached squid with chili oil and pepper
红油鲜鱿鱼
Marinated jellyfish head with caviar
鱼子酱珊瑚花
Cantonese-style barbecued pork with honey
明炉玫瑰黑豚叉烧
Marinated celtuce with pickled chilli
冰爽刨椒脆士笋
Marinated radish with vinegar and soy sauce
胭脂樱桃萝卜
Double-boiled sea whelk soup with conpoy and basil
金不换干贝炖海螺汤
Seared Xisha Island lobster with creamy garlic sauce
风范西沙小青龙
Chaoshan-style poached threadfin fish with plum sauce
潮式梅汁煮午笋鱼
Sautéed diced Wagyu beef with Sichuan peppercorn
煎烹椒麻雪花和牛粒
Poached baby spinach with garlic
盐蒜高汤煮菠菜
Boneless crucian carp congee
挑战刀工极限无骨鲫鱼粥
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Cherry Garden by Chef Fei
Singapore
#supermelSG Less
