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- Yves Silvain added a new meal Dinner at Nelita Restaurant at Nelita
History & Innovation @nelita.restaurant ✨
- Gnocchi, ricotta, yogurt, parmesan -
- Dim sum & Smoked eggplant -
- Slipper lobster, bisque, cantaloupe melon -
- Quail, chocolate, onions -
- Milk flan, orange, bottarga -
- Biscuit, cuesta, papaya -
Lovely experience by @tassia_magalhaes 🙏
