This article came out while I was on vacation and I’m just now posting about it, but just look at this fabulous plate of pork bossam. Some of the pieces were so fatty, I felt absurd eating them. It’s like straight pork fat. But I took most of it home and even used some of the fatty bits to cook sweet potatoes.

Read more about the two new Korean spots in Port Washington at the link in my bio.

@limskitchen_lic Less