@cororistorante

“Orvieto is worth the journey in itself — and not only because of Coro. It is a land of Etruscans that has endured in time in the finest Italian way, a city that holds its history so naturally it feels as though time has barely passed through it. The Duomo, the underground caves that have run through the tufa for centuries, the medieval streets that have not yet surrendered to mass tourism. And now, places like Coro, proving that it is possible to look towards the future without turning one’s back on the past.

The restaurant became known as one of the sixteen most beautiful in the world — the only Italian entry on the Prix Versailles 2025 list. Most people who fill its reservation book go because of that. But they come back for another reason.
I went in with high expectations for the space. I left with even higher expectations for the proposition and the work of these two friends. Ronald Bukri and Francesco Perali are young — not yet forty. Coro is barely more than a year old. Time, then, is on their side. Michelin has not yet given it a star — an omission that in Italy may well have stirred some discussion. It hardly matters. Stars document the present, and this duo is building something else.” - more on flavorsandsenses.com
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