Recommended bowl: Tohoku's 1st Jiro

Jiro style shoyu-tonkotsu ramen with pork back fat, MSG and house-made noodles made on the Jiro-standard Ebisu noodle machine. Free topping options when called upon like extra veggies and garlic. Tsukemen also on the menu. Run by master Harada-san, who trained at two Ramen Jiro branches run by a father and son— Yaen Kaedo in Hachioji (son) and Ramen Jiro Koganei Kaidō (father), now closed. This is the first Jiro shop to open in the Tohoku region, since 2011. Less