And now a set of local items that I've never/rarely seen...

Local bei-ika. Sort of like hotaru squid but meatier, butterflied open to rest on top of the shari.

"First of season" untreated kuro-uni.

Ozo-ebi. Sato san mentioned he only sees this 2 or 3 times a year.

Inarizushi with the su-meshi. Because this is Kansai, after all.