Shina Soba Komuro specializes in wontonmen, and one look at those slippery wrappers has me drooling.
The soup is a combination of chicken, pork, vegetables, and fish. The noodles are pretty low hydration in contrast to the delicate wontons. And the chashu even has a touch of honey added to it. This is a gorgeous and delicious bowl!
Komuro is... More
Shina Soba Komuro specializes in wontonmen, and one look at those slippery wrappers has me drooling.
The soup is a combination of chicken, pork, vegetables, and fish. The noodles are pretty low hydration in contrast to the delicate wontons. And the chashu even has a touch of honey added to it. This is a gorgeous and delicious bowl!
Komuro is no joke. Here’s a sample of the accolades they’ve racked up over the years:
🏆Tokyo Ramen of the Year for their shio wontonmen
🏆Tabelog Top 100 Ramen Shops of East Japan
🏆A score of 98.284 on Ramen Database
The chef trained at famous Shina Soba Kazuya in Meguro before opening his own shop here near Gyotoku station. And if you’ve ever been to Yakumo near Ikejiri-Ohashi, you’ll see the ticket machine looks visually similar as well. Kazuya, Yakumo, and Komuro are all connected to the historically famous shop Tantantei out in Hamadayama, so if you want to complete a wonton scavenger hunt, that’s a great starting list.
Komuro is open from 10am to 3pm, and closed Mondays and Tuesdays. This is a perfect early lunch spot; get there early to beat the line.
#ramen #wontons #japan #japanesefood #wontonmen Less
