Chefs table experience @emirestaurantemadrid ✨

- Kelp, pepers, octopus -
- Gim bugak, rice, nori, shrimps -
- Venison, croustade, mustard -
- Jerusalem artichoke & sage -
- Hamachi, sea grapes, tosazu, nashi -
- Scallop, snail egg, extremeño cheese -
- Aebleskiver, wild boar stew, mushrooms -
- Morel, caviar, almonds -

Foodtastic experience by @rubenmosquero 🙏

Perfectly paired by @m.a.millan 🥂 Less