Experience @spondi_restaurant ✨

- Scallop, cauliflower, bergamot, shiitake -
- Red mullet, sobrassada, bay leaf, eggplant -
- Duck, beetroot, pine, blackberry, red shiso -
- Yuzu, peppermint, pistachio, green shiso -
- Raspnerry, coffee, cocoa, black garlic -

Created by @arnaudbi & @manos_demetzos 🙏