Experience @spondi_restaurant ✨

- Smoked eel, edamame, fermented pepper -
- Wagyu, merengue, lovage, mustard -
- Pine cromesquis & ceps -
- Bread, butter, pork quintessence -
- Foie gras, pear, yuzushu, gavotte -
- Black truffle, jerusalem artichoke, horseradish -

Created by @arnaudbi & @manos_demetzos 🙏... More