Going back through older photos and realized I never shared this lovely dinner at @giovedirestaurant in Chinatown.

Giovedi focuses on a menu built around Italian foundations with Asian influences, a combination that sets it apart within Honolulu’s dining scene. The space is lively without feeling overwhelming, and it fits naturally into the energy of Chinatown.

Since opening, the restaurant has received a fair amount of attention, including recognition from Bon Appétit and local nods through the Hale ʻAina Awards, which put it on many people’s lists.

For us, it was a relaxed night out with delicious food, drinks, and conversation, the kind of meal that is perfect for sharing.

Swipe through for a look at what we ordered that evening!

1. Highlight reel
2-3. Prosciutto San Daniele - Vietnamese sesamo donuts, giardiniera pickles
4-5. Scallop crudo - diver scallop, brown butter, pistachio, orange
6. Hokkaido milk rolls w/ black garlic butter
7. Ahi carpaccio - giovedì Calabrian chili crisp, Castelvetrano olive, red shiso
8. Dan Mien Vietnam-Atriciana - Yat Tung Chow egg noodle, lap xuong, pecorino romano, pickled peppers
9. Pasta of the day - Spicy tomato eggplant
10. Char Siu Pork - smoked kurobota rib chop, red wine plums
11. Five-Spice Carrot Cake - cream cheese frosting, ginger gelato
12. Dining room

#giovedi #asianitalian #honoluluchinatown #beneatshonolulu Less