At @yudao_taiwan, Chef @nickyangpowei reinterprets local flavors and ingredients through a contemporary lens. From iconic Tainan ingredients to traditional banquet dishes, guests can experience these culinary memories from a new perspective. This is the debut seasonal tasting menu in pictures:
「歸岸」
漁光島牡蠣
安平小鮪魚
Oyster... More
At @yudao_taiwan, Chef @nickyangpowei reinterprets local flavors and ingredients through a contemporary lens. From iconic Tainan ingredients to traditional banquet dishes, guests can experience these culinary memories from a new perspective. This is the debut seasonal tasting menu in pictures:
「歸岸」
漁光島牡蠣
安平小鮪魚
Oyster / Tuna
「熟成日常」
七股虱目魚 / 花菜乾
Cigu Milkfish / Sun Dried Cauliflower
「山徑氣息」
烏魚白子/ 香檳茸
Mullet Roe / Almond Mushroom
「台法辦桌」
鮑魚/ 椰子
Abalone / Coconut
「海風輕佛」
長濱白蝦 / 韭菜
Changbin Prawn / Chinese Chives
「山林饋贈」
楠西梅花鹿 / 蘋果
Nansi Sika Deer / Apple
「花東風味」
太麻里釋迦 / 黑豬
Taimali Atemoya / Pork
「飯桌文化」
高雄139 /自栽香草
Kaohsiung 139 Rice / House Herbs
「童年回憶」
玉里愛玉 / 水梨
Yuli Aiyu / Pear
「清晨記憶」
台東新住米/ 豆漿
RisoMi / Soy Milk
「台南甜」
金柑 / 哈密瓜 / 龍眼乾
Kumquat / Honeydew Melon / Longan
See more about my dining experience in my reel 👉🏻
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YuDao 予島
Tainan, Taiwan
#supermelTW Less
