Nigiri from several different meals at Sugita. With food, pictures don't mean everything, but they can convey a whole lot. The symmetry, draping, sizing - almost of of the visual elements of Sugita-san's sushi are in appealing balance. Despite no sense of the scale in these pictures, the bold flavor and large sizing is apparent.
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There are always... More
Nigiri from several different meals at Sugita. With food, pictures don't mean everything, but they can convey a whole lot. The symmetry, draping, sizing - almost of of the visual elements of Sugita-san's sushi are in appealing balance. Despite no sense of the scale in these pictures, the bold flavor and large sizing is apparent.
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There are always edomae classics in the sushi course like kohada, kobashira or kasugo, and tuna cuts from the less-fatty back portion. But more luxurious items like shima-ebi, namigai ("black" mirugai), and if you hit in the right season, the film rainbow (green, red, purple) or sea urchins. Sugita-san's variety of neta is probably unrivalled. Less
