This is the best sushi in Denmark ๐ฃ ๐ฉ๐ฐ
At @sushi_anaba in Copenhagen, Taisho @madsbattefeld has created something extraordinary: a deeply personal, Scandinavian interpretation of traditional Edo-Mae sushi.
The omakase unfolds with remarkable restraint:
turbot nigiri cured in kombu, pristine shrimp ๐ฆ, razorclam,... More
This is the best sushi in Denmark ๐ฃ ๐ฉ๐ฐ
At @sushi_anaba in Copenhagen, Taisho @madsbattefeld has created something extraordinary: a deeply personal, Scandinavian interpretation of traditional Edo-Mae sushi.
The omakase unfolds with remarkable restraint:
turbot nigiri cured in kombu, pristine shrimp ๐ฆ, razorclam, brown crab, herring, akami zuke, chutoro, kamatoro, uni; all carried by a very lightly packed shari with a pronounced, precise acidity.
One of the joys here is the intimacy. Being able to speak Danish with the taisho only deepens the experience.
When I asked Mads-san: โWhatโs your favorite fish to work with?โ
His answer was simple: โSeasons.โ
That philosophy runs through every bite.
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๐ Sushi Anaba, Copenhagen - Denmark
๐ถ 1900kr / ~โฌ250 p.p.
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#ChasingStars #SushiAnaba #Omakase #copenhagen #EdoMae #sushi #thefoodfetishist Less
