This is the best sushi in Denmark 🍣 🇩🇰

At @sushi_anaba in Copenhagen, Taisho @madsbattefeld has created something extraordinary: a deeply personal, Scandinavian interpretation of traditional Edo-Mae sushi.

The omakase unfolds with remarkable restraint:
turbot nigiri cured in kombu, pristine shrimp 🦐, razorclam, brown crab, herring, akami zuke, chutoro, kamatoro, uni; all carried by a very lightly packed shari with a pronounced, precise acidity.

One of the joys here is the intimacy. Being able to speak Danish with the taisho only deepens the experience.

When I asked Mads-san: “What’s your favorite fish to work with?”
His answer was simple: “Seasons.”

That philosophy runs through every bite.
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📍 Sushi Anaba, Copenhagen - Denmark
💶 1900kr / ~€250 p.p.
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#ChasingStars #SushiAnaba #Omakase #copenhagen #EdoMae #sushi #thefoodfetishist