This week’s @sundaytimesireland restaurant review: @cantinavalentina.dublin at @thehoxtonhotel Dublin 🇵🇪

It may have commanded less of the conversation having opened late last year within a cluster of high profile new restaurants in the city — from maximalist Italian dining rooms to contemporary rooftop bars — but is a welcome addition to the city’s burgeoning smorgasbord of South American spots

CV is Peruvian-inspired so all ají Amarillo, pisco and leche de tigre and while fantastic pisco sours and ceviche kick it off it soon loses vigour…

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