This might be Sweden’s most unique restaurant 🇸🇪⭐️

Deep in the Swedish woods sits 1-Michelin-starred @knystaforsen , run by Danish couple @nicolaitram and @evahtram , who left Copenhagen behind to almost accidentally create Sweden’s most exciting restaurant.

Here, fire is the soul of the kitchen. Every dish is touched by smoke, from a tartlet served on coals with smoky cream and trout roe, to a seemingly simple burnt leek that brought tears of pure joy to my eyes. Duck hearts with a butter sauce infused with pheasant and burnt hay is a masterpiece.

Knystaforsen is as much about experience as flavor, from the campfire greeting you at the entrance, to cocktails in the garden, to Tram personally drawing a flower for each guest mid-service. Sitting here feels like a campfire among friends, each bite novel, daring, and unforgettable.

A paradox of Nordic cuisine, the most exciting Danish chef is cooking in Sweden, and Sweden’s best chef is Danish. Knystaforsen topped both Vyn and Frantzén for me, with flavors that stun and a soul you can feel.

An evening to remember and one I’ll never forget.

Send this to someone you would like to experience it with!
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📍 Knystaforsen, Rydöbruk - Sweden 🇸🇪
💶 €235 tasting menu p.p
📈9.7/10
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*unpaid Invitation

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