Delicious meal at @lerigmarole - a mix of fresh pastas and yakitori with a few other dishes too. At the start they ask you what you like and they design the menu around you. Photos shown here are not in order of the menu:

Butternut tempura
Raw scallop from Brittany
Grilled oysters with garlic oil
Grilled rockfish stuffed with watercress served with black trumpet mushrooms
Sleeve of chicken with Sicilian Meyer lemon
Malsfusati stuffed with spinach and ricotta. Sauce of butter with chicken stock. Amazing and delicate dish
Puntarelle
Gizzard
Tomatoes
Lobster pasta with homemade pasta almost like chitarra
Meatball with roti
Chocolate and pistachio. Oolong tea ice cream
#lerigmarole #lerig #paris Less