Top 10 of 2025, at number 5!
Iced Amalfi & Caviar
This elegant creation by Konstantin Filippou begins with Iced Amalfi lemon, a bright, chilled expression of Italy’s famed citrus that immediately sets a tone of freshness and acidity on the plate. Balanced against this is rich caviar, its salty, oceanic pop adding luxurious depth and umami that cuts... More
Top 10 of 2025, at number 5!
Iced Amalfi & Caviar
This elegant creation by Konstantin Filippou begins with Iced Amalfi lemon, a bright, chilled expression of Italy’s famed citrus that immediately sets a tone of freshness and acidity on the plate. Balanced against this is rich caviar, its salty, oceanic pop adding luxurious depth and umami that cuts beautifully through the citrus spark.
A layer of fermented rice offers subtle sourness and creamy texture, bridging the gap between sharp citrus and sea-driven notes while providing a textural counterpoint. Complementing these is a hint of brown butter, lending its nutty, caramel-like warmth to round out the flavors without overpowering the dish’s delicate balance.
What truly elevates the experience is the foam — an airy, aromatic element built from a base of flatfish combined with rice vinegar and a thoughtfully curated spice blend of mustard seeds, tarragon, bay leaf, and coriander seeds.
Finally, cornflower is used as a delicate garnish
A complete dish in forms of layers, balance and identity! Truly beautiful and worth the trip to Vienna!
. Michelin Guide : ⭐️⭐️
. G&M : 19/20
. OAD top 100 : 52 Less
