Top 10 of 2025, at number 5!

Iced Amalfi & Caviar

This elegant creation by Konstantin Filippou begins with Iced Amalfi lemon, a bright, chilled expression of Italy’s famed citrus that immediately sets a tone of freshness and acidity on the plate. Balanced against this is rich caviar, its salty, oceanic pop adding luxurious depth and umami that cuts beautifully through the citrus spark.

A layer of fermented rice offers subtle sourness and creamy texture, bridging the gap between sharp citrus and sea-driven notes while providing a textural counterpoint. Complementing these is a hint of brown butter, lending its nutty, caramel-like warmth to round out the flavors without overpowering the dish’s delicate balance.

What truly elevates the experience is the foam — an airy, aromatic element built from a base of flatfish combined with rice vinegar and a thoughtfully curated spice blend of mustard seeds, tarragon, bay leaf, and coriander seeds.
Finally, cornflower is used as a delicate garnish

A complete dish in forms of layers, balance and identity! Truly beautiful and worth the trip to Vienna!

.⁣ Michelin Guide : ⭐️⭐️
. G&M : 19/20
.⁣ OAD top 100 : 52