Recommended bowl: Since 1974

This nostalgic Chinese restaurant appears as though little has changed in decades. Still delivering the taste of another era, with many of the ramen dishes only 650 yen or less. The base soup is an animal bone broth, combined with Chūka style noodles. The recommended 'Moyashi Ramen' comes topped with a shoyu tare and 'ankake' style bean sprouts, wok-fried and thickened with starch. Open since 1974. Less