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- Yves Silvain added a new meal Dinner at QUINTONIL at Quintonil
Our Mexico @rest_quintonil ✨
- Rib eye, chichilo negro, huitlacoche -
- Cactus paddle sorbet -
- Coconut, plankton, physalis, caviar -
- Cornbread, vanilla, passion fruit, rompope -
As always an Foodtastic Experience by @jorgevallejo 🙏🥰
