Delicious Italian food at @canteen.310 from ex River Cafe chef @jessicafilbey. I went in opening week but this recent meal was far superior. Justifiably busy and popular. Rigatoni with a very good short rib ragu / rigatoni with cacio e pepe and langoustines (excellent) / tagliarini with clams 👌🏽 / mackerel with agretti, lemon and olives👍🏽 / pizza / mozzarella with cime di rapa and anchovy / radicchio with pomegranate and walnuts / goat’s curd, lemon and herb ravioli / great light chocolate mousse / panna cotta 👍🏽 (thick and creamy) / morello cherry tart / menu Less