Our Mexico @rest_quintonil ✨

- Aged kampachi pescadilla -
- Plantain buñuelo with escamoles -
- Mussel tostada with mole de mar -
- Lime pickled tomatoes, jicama, fennel kimchi -
- Stone crab, pipian verde, makrut lime -

As always Foodtastic Experience by @jorgevallejo 🙏❤️