El Cellar de Can Roca
2023.02 dinner
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The almond tree
Almond cake, candied almond, lychee, lychee granita, sake jelly, almond mochi, almond ice cream, grapefruit, amaretti, almond blossom petals, jasmine and bitter almond cloud

Old book
Cinnamon and cream reduction, toasted milk powder, earl gray tea cream, madeleine mousse, madeleine cubes, lemon jelly, lemon jam, caramelised crunch, rice paper

Mexico
Creamy white cocoa chocolate from Soconusco (Mexico), corn and tortilla chip honey
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Stepping into「El Celler de Can Roca」in Girona felt like walking into the heart of modern gastronomy. Founded in 1986 by the Roca brothers - Joan, Josep, and Jordi - this family-run restaurant has evolved from a humble neighborhood establishment beside their parents’ bar into one of the most influential culinary institutions in the world.

Chef Joan Roca orchestrates the kitchen with technical precision and deep emotion; Josep Roca @joseppituroca , the sommelier, curates one of the world’s most inspired and legendary wine cellars; and Jordi Roca @jordirocasan , the youngest, transforms dessert into avant-garde storytelling. Together, their harmony creates an experience that balances intellect and soul - a dialogue between memory, innovation, and place.

Twice ranked No.1 on The World’s 50 Best Restaurants List @theworlds50best and honored with three Michelin stars @michelinguide ,「El Celler de Can Roca」remains a testament to how culinary excellence can remain rooted in family, tradition, and the land of Catalonia. Every course feels like a piece of their collective dream — quietly revolutionary, deeply personal.
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