This might be the best pizza in the world, or at least Denmark πŸ•πŸ‡©πŸ‡°

@surtcph in Copenhagen is doing god’s work. Here are some keywords to see how serious they are: Wood-fired at 600Β°C. Sourdough with 5 flours. 88% hydration. Three-day ferment. Definitely a shout for the @thebestpizzawards

The marinara pizza is the... More