El Cellar de Can Roca
2023.02 dinner
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Truffle brioche filled with truffle mayonnaise (2009)
Truffle cream, egg yolk and bacon, Jerusalem artichoke (2022)
Truffle Sandwich, dry truffle meringue with truffle ice cream and truffle shavings (2022)

Appetizers on Timeline:
1986 – Restaurant opening: Poularde cannellone (2001), the famous recipe by Montse, mother of the three Roca brothers
1997 – First renovation of the restaurant at its former location: Cod brandade (1997) with spinach and pine nuts
1998 – Youngest brother Jordi joined the restaurant: Tartlet of Caesar’s mushroom with marrow and pine nuts (2013)
2007 – Move to the new location: Vegetable surf and turf, clacton mousse, cucumber, fresh and pickled seaweed, enoki, glasswort and pickle gel (2018)
2020 – Latest reform: Pig's trotters with sea cucumbers and crispy ear (2005)

Escudella baked in clay oven, vegetable aspic and truffle (2021)
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