Recommended bowl: Ramen & gyoza

This small shack-like shop is located on the side of Motomachi Station. Master Chō-san's grandfather and grandmother originally opened the shop, and he is now the second generation master. The soup is a classic style light shoyu, made with chicken and gyokai, including katsuo. Noodles are ordered from Sakae Seimenjo. The gyoza are very popular, containing a filling of hakusai, cabbage, pork and pork fat. Available boiled or fried. Open since 1971. Less