A wonderful lunch at Jean-Georges where @j.blessup presents dishes with unique, bold flavors. Quite impressive. I thought this pushed above the two star rating.

Tasmanian sea trout on crispy rice.
Zucchini falafel with pollen aioli.
Heirloom tomatoes, compressed watermelon, myoga.
Tuna, itachi cucumber, poblano escabeche and ancho-almond emulsion.
Gulf shrimp, soy and kanzuri sauce, gold bar squash.
Foie gras, pineapple butter, black lime tajin, tamarind.
Strip loin, broccoli with Calabrian chili, mimolette jus.
Duck breast, beans, lovage oil, umeboshi, lapsang souchong jus.
Chocolate lava cake, Madagascar vanilla ice cream.
Figs, fig leaf ice cream, sesame praliné, cassis. Less