Potato au Caviar @threebros_kitchen @m.orfali 🔥🇦🇪
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Lunch at Three Bros didn’t disappoint. The menu is a mash up of middle-eastern, Mediterranean and Japanese influences - lots of interesting plates split into 1-bites, cold, hot and pide. It feels fun and casual, but the cooking here is serious. The potato au caviar was the first bite and really set the tone. A perfectly crispy hassleback with smoked creme fraïche and a glistening dome of oscietra caviar. The ultimate bite. The morel chawanmushi was sensational too - the creamiest mushroom custard layered with truffle, hazelnut and chive. Delicious. The adobo chicken wings from @orfalibros_bistro remain one of my favourite bites in Dubai and was v happy to see these being served here! De-boned, stuffed with rice, then glazed and charred till sticky. Incredible depth of flavour in these wings, love them. A must! The otoro with tuna garum and finger lime was another standout. Ultra fatty tuna that was melting onto the plate, shaved paper thin. The bursts of citrus really made this one pop. Plenty of clever flavour pairings across the menu, but what makes this place special is how relaxed it feels. Refined food served in a room with energy and buzz - the balance is spot on. That PB&J is the only way to finish. #notoriousfoodie 🙅🏽‍♂️ Less