this spot burns through 500kg of chillies every few weeks 🌶️ @qihouseofsichuansg is not messing around! helmed by top sichuan chef wong chun fai (ex-hk michelin star), this marina bay spot serves fiery dishes reflecting the seven flavours of sichuan - spicy, aromatic, sweet, bitter, sour, peppery and salty. there’s even a whole separate veg menu so nobody misses out on the heat! #whatKBeats

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