Light lunch 70 stories up at @rafflesshenzhen . Yun Jing highlights Cantonese cuisine with both classic and innovative dishes .

Staring things off with sea cucumber in pepper vinegar broth . The hot and sour was in great harmony and this soup was quite restorative on a hot day .

Dish of the day was grey tofu , topped with aromatic spring onions and soy beans . Earthy and fragrant .

Spanish pork is cubed and wok fried along with garlic chips , uber clean , not oily and full of flavour .

Just a little carb to end the meal , fragrant rice in seafood broth with crab meat .

Great value meal in spectacular surrounds . Less