Can we live without salt in our cooking? Does it enhance the experience, or should we let the produce shine sans seasoning?

At @sogumm_melbourne it's all or nothing.

Salt and alliums aren't used in some dishes to enhance the natural beauty of this style of Korean cooking.

You must try that raw wagyu beef bibimbap.

Read my full review in VWeekend or via the @heraldsun online.

#food #review #restaurant #melbourne #victoria Less