Foodle Reviews
Can we live without salt in our cooking? Does it enhance the experience, or should we let the produce shine sans seasoning?
At @sogumm_melbourne it's all or nothing.
Salt and alliums aren't used in some dishes to enhance the natural beauty of this style of Korean cooking.
You must try that raw wagyu beef bibimbap.
Read my full review in VWeekend or via the @heraldsun online.
Can we live without salt in our cooking? Does it enhance the experience, or should we let the produce shine sans seasoning?
At @sogumm_melbourne it's all or nothing.
Salt and alliums aren't used in some dishes to enhance the natural beauty of this style of Korean cooking.
You must try that raw wagyu beef bibimbap.
Read my full review in VWeekend or via the @heraldsun online.
Recommended in Melbourne
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- Caterina's Cucina E Bar
- 221 Queen St, Melbourne VIC 3000, Australia
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1 Meal
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- Lune Croissanterie CBD
- Entrance on Russell Street at Flinders Lane, Shop 16/161 Collins St, Melbourne VIC 3000, Australia
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3 Meals
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- Three Blue Ducks, Melbourne
- 309 Melrose Dr, Tullamarine VIC 3043, Australia
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1 Meal
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- Din Tai Fung
- EMPORIUM SHOPPING CENTRE 4 Emporium, 287 Lonsdale St, Melbourne VIC 3000, Australia
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1 Meal
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- Mamasita
- Level 1/11 Collins St, Melbourne VIC 3000, Australia
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-
1 Meal
Address
466 Church St, Cremorne VIC 3121, Australia
Hours
Tuesday: Closed
Wednesday: 11:00 - 15:00
Thursday: 11:00 - 15:00
Friday: 11:00 - 15:00
Saturday: 11:00 - 15:00
Sunday: 11:00 - 15:00
Price Range
Based on country average
$ (A$20–40)
Website
https://www.instagram.com/sogumm_melbourne/
