🗞️ Pick up a copy of the @sundaytimesireland today for our latest restaurant review: @hellovada — ur boujie cafe now does dinner with picky bits and exciting wines! 🍽️

We write “while it can be pretty busy on weekdays, it’s the queues snaking around the corner on weekends that demonstrate the popularity of Sarah Boland’s no-reservations daytime spot (which opened last October on an unassuming corner where Stoneybatter meets Smithfield) but, personally, we think it’s the recent addition of bookable dinners - on Fridays and Saturdays - that stands to be the real making of Vada, led by head chef (formerly of Kai) Hannah O’Donnell @hannahbanana_chef…”

Must orders: the Marmite nuts, the Yukhoe beef tartare, the chicken karaage, the @andarlfarm pork fillet with peaches and charred corn and the spud ends!

The wine list is all @winesdirectirl and we suggest three other similar “neighbourhood cafe by day, designer restaurant by night” spots across Ireland in the If That, Then These sidebar 📰

#foodcritic #dublinfood #dublinrestaurants #dublinbrunch #gastrogays Less